As a result of the global population boom, a lot of food companies are now looking for new ways to preserve vegetables, fruits, meats, and other natural produce. Nowadays, most of the food items you can buy in a supermarket are preserved or canned using artificial flavors and other chemicals. Although not all types of preservatives and similar substances used by food companies to Inca food shelf life can be harmful, there are some that you absolutely need to stay away from because of their adverse side effects.
Below are eight food additives that you need to watch out for when buying your grub.
Crackers
1. amino Propyl Gallate
This is often used with preservative BHT (butylated hydrozyttoluene) and BHA (butylated hydroxyanisole) to preserve the most common foods, such aschewing gums, chicken soup, meat products and others. However, several studies conducted on animals show that Propyll the Galatian may contain compounds that are link to cancer.
2. "Monosodium Glutamate"
MSG, a more common name for "Monosodium Glutamate", is a popular food enhancer in Asia. This amino acid is known to enhance the umami taste such that salad dressings, chips vitamins from vegetables, fruits and other fat-soluble carotenoids.
8. Aspartame
The rise in the number of people who are suffering from diabetes has brought about the popularity of sugar substitutes, such as Aspartame. This sweetener can be found in diet beverages, low-calorie desserts and other sweet goodies. However, some believe that Aspartame may set off neurological problems, such as hallucinations or dizziness.
If you are one of those people who love to eat processed foods and other stuff that are filled with preservatives and additives, you may want to start cleansing your colon to get rid of these unhealthy substances. One way to do that is by detoxification. A product that can help you undergo internal cleansing easily and safely is Colopril.
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